Recipes for men who cook and eat
Today, I’m eating picanha or sirloin cap, cooked using a rotisserie attachment called the Joetisserie on the Big Green Egg. Picanha is one of the most flavorful, tender cuts of beef, but you have to pay attention and cook it properly to get the best results. This Brazilian dish is […]
This is a super simple cheater recipe for a delicious steak lettuce wrap on the Big Green Egg. You can get this dinner on the table in 15 minutes, once the grill is up to temperature. Let’s get started. Prepare the Steak Lettuce Wrap Get your grill heated up for […]
Today I’m eating a grilled porterhouse steak with blue cheese butter on the Big Green Egg. Ah, the fabled grilled porterhouse. This massive and sometimes intimidating steak is a real show-stopper when done right. It’s made up of two steaks people love, so if you have picky steak eaters over […]
Today I’m eating grilled boneless ribeye steaks on the Big Green Egg, but this can be done on any charcoal or gas grill. Just follow the time and temperature directions for a perfect steakhouse-quality steak. I’m using boneless ribeye steaks today. A bone-in steak is obviously the show-stopper, but the […]
Today I’m eating a smoked brisket off the Big Green Egg. Whole packer brisket is the holy grail of BBQ. Master this massive cut, and there’s nothing you can’t handle. The key to a good brisket to temperature control. Keep your grill running at 250 without any big spikes or […]
Today I’m eating grilled cheeseburgers on the Big Green Egg. There’s nothing more American than grilling out in the summer or on July 4 with some cheeseburgers and hot dogs. This simple recipe follows only a few rules for delicious, juicy grilled cheeseburgers, whether on the Big Green Egg, or […]
Is there anything more show-stopping than a smoked prime rib coming off the grill? As with any large beef roast, low and slow always returns superior results. This reverse seared method utilizes the Big Green Egg ceramic cooker, but it can be achieved on any grill or in the oven. […]
