Pepperoni pizza on the Big Green Egg produces authentic wood-fired pizza in your own backyard. Kamado-style cookers are great for circulating heat and cooking pizza from all sides at a high temperature. In this recipe, I’m using a store-bought pizza dough ball, whole milk mozzarella and sliced pepperoni. Let’s get […]
Dad. Husband. Home cook. Mostly grilling, some baking, always eating.