Description
This pizza recipe utilizes the power of the Big Green Egg to give you wood-fired pizza at home.
Ingredients
Scale
- 1 pizza dough ball from local grocery store
- 1/2 cup prepared marinara or favorite pizza sauce
- 2 cups shredded whole milk mozzarella cheese
- 1 cup sliced pepperoni
- Cornmeal for dusting pizza peel
Instructions
- Remove pizza dough from refrigerator and let warm up for 2-4 hours.
- Prepare grill for indirect cooking at 500 degrees with pizza stone on grill grate. If you have a grate extender, use it to get the stone higher into the dome.
- Dust a cutting board with flour and stretch dough to desired size and thickness.
- Dust pizza peel with cornmeal and transfer dough to the peel.
- Sauce the dough and add cheese and toppings.
- Carefully slide dough onto the pizza stone and close the lid. Cook for 8-10 minutes.
- After 8 minutes, check the bottom of the pizza. It should be gold brown. If not, rotate and continue cooking for 2-4 minutes.
Nutrition
- Serving Size: 2 slices
- Calories: 500