Description
A steakhouse-quality grilled ribeye can be achieve on your home grill. Here’s how.
Ingredients
Scale
- 2, 12 oz. boneless ribeyes, about 1-inch thick.
- Salt, pepper and garlic, to taste
- 1 hickory chunk for wood smoke flavor
Instructions
- Heat grill to 500-600 degrees.
- Allow ribeyes to come to room temperature and season steaks generously with salt, pepper and garlic.
- Place steaks on the grill at a 45-degree angle relative to the grates. Cook for 90 seconds.
- Turn steaks 90 degrees and continue cooking for 90 seconds.
- Flip steaks and cook for 2 minutes.
- Check the internal temperature for 125-130 degrees for medium rare. The steaks may need an addition minute or two.
- Remove steaks to a cutting board and let rest for 5 minutes.
- Slice steaks across the grain and serve.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Beef
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye
- Calories: 847
Keywords: Grilled ribeye, boneless, big green egg, recipe