Description
Are you sick of dry pork chops? So am I. Follow this guide and you’ll never suffer overcooked pork chops again.
Ingredients
Scale
- 4 1-inch thick boneless pork chops (8 oz each)
- Salt, pepper and granulated garlic
Instructions
- Prepare grill to direct cooking at 300 degrees.
- Season pork chops liberally on both sides with salt, pepper and granulated garlic.
- Place chops on grill and cook for 5 minutes.
- Turn chops 90 degrees for great grill marks and cook for an additional 5 minutes.
- Flip chops and cook for 5 minutes.
- Check internal temperature. Chops should be 135-140 degrees. They may need an additional 2-5 minutes to reach temperature.
- Remove steaks from grill when they reach 140 degrees internal temperature.
- Let chops rest 5 minutes before slicing thin and serving.
- Prep Time: 5
- Cook Time: 20
- Category: Pork
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 300
Keywords: Big Green Egg, BGE, Pork Chops, Grilled