Description
Nothing beats a rotisserie chicken that you’ve made yourself, with your own rub, on your own grill, using the best kamado cooker attachment available, the Joetisserie.
Ingredients
Scale
- 1, 4-5 pound chicken
- 1/4 cup poultry seasoning
- Joetisserie attachment
Instructions
- Liberally season the chicken on all sides with your favorite poultry rub.
- Tie the legs together and wrap kitchen twine to pin the wings to the body of the bird.
- Insert Joetisserie rod through the cavity of the chicken and out the neck hole. Slide the forks into either side of the chicken so they are snug, then secure them in place by tightening the screws on the fork.
- Prepare the grill by putting the Joetisserie ring on the base of the kamado cooker and light the coals. Heat to 375-400 degrees.
- Once the grill is up to temperature, insert the rod into the motor and slide the point end into the slot on the opposite side of the ring.
- Close the lid and cook for 45 minutes.
- After 45 minutes, check the internal temperature using an instant read internal thermometer. The bird is finished when it registers 165-170 internal temperature between the thigh and the breast. Depending on the size of the chicken, the cooking time could take more than an hour.
- Remove from the grill and let rest for 15 minutes before removing the rod and slicing and serving.
- Prep Time: 10
- Cook Time: 60
- Category: Chicken
- Method: Rotisserie, Grilling
- Cuisine: American
Keywords: rotisserie chicken, rotisserie, chicken, joetisserie