Recipes for men who cook and eat
Today I’m eating pork tenderloin on the Big Green Egg. This recipe works with any grill, so long as you can set up for two-zone cooking. Pork tenderloin is one of the best cuts of meat on a hog. And it makes for a divine experience when you smoke it […]
Today I’m eating rotisserie chicken on the Big Green Egg or Kamado Joe using the Joetisserie attachment. The Joetisserie, which allows you to make fantastic rotisserie chicken on the Big Green Egg or Kamado Joe is one of the coolest attachments for your kamado cooker. Everyone loves the grocery store […]
Today I’m eating Memphis spare ribs on the Big Green Egg. Memphis spare ribs are unique in the BBQ world for their lack of BBQ sauces and glazes. Instead, they get their intense flavor from hours of basting or spraying with combinations of apple and vinegar. At home, a Memphis-style […]
Today, I’m eating 3-1-1 ribs on the Big Green Egg. I’m using spare ribs for this recipe, which are not as thick as baby backs and are a more inexpensive rib. What is the 3-1-1 method? It’s a simple formula that produces consistent results and is perfect if you want […]
Today I’m eating crispy skin BBQ chicken drumsticks on the Big Green Egg. This is an easy recipe that can be done on any gas or charcoal grill as long as you can set your grill up for indirect cooking. Cooking the meat at a higher temperature is the secret […]
Today I’m eating grilled boneless ribeye steaks on the Big Green Egg, but this can be done on any charcoal or gas grill. Just follow the time and temperature directions for a perfect steakhouse-quality steak. I’m using boneless ribeye steaks today. A bone-in steak is obviously the show-stopper, but the […]
Today I’m eating a smoked brisket off the Big Green Egg. Whole packer brisket is the holy grail of BBQ. Master this massive cut, and there’s nothing you can’t handle. The key to a good brisket to temperature control. Keep your grill running at 250 without any big spikes or […]
Today’s I’m eating a Caribbean jerk spare ribs recipe smoked on the Big Green Egg. The flavors of the Caribbean are so distinct that they are impossible to forget. My first trip was when I was a fresh-out-of-college hot shot who thought he could handle real heat. WRONG! I ordered […]
Today I’m eating no-wrap pork spare ribs on the Big Green Egg. This recipe works with any grill or smoker, so long as you can establish an indirect fire with wood chips or chunks. Sometimes you run out of aluminum foil, or brown sugar, or apple juice or whatever else […]
Today, I’m eating a childhood favorite and a true taste of Upstate New York: Chicken Spiedies. I grew up near Binghamton, New York, home of the chicken spiedie, and this dinner dish is perhaps the most famous thing to come out of the Southern Tier of New York. Chicken spiedies […]
