Recipes for men who cook and eat
Today I’m eating rotisserie chicken on the Big Green Egg or Kamado Joe using the Joetisserie attachment. The Joetisserie, which allows you to make fantastic rotisserie chicken on the Big Green Egg or Kamado Joe is one of the coolest attachments for your kamado cooker. Everyone loves the grocery store […]
Today I’m eating the best oven-baked chicken wings with homemade Buffalo sauce. Check out my other chicken recipes. For years, I’ve looked for a suitable oven-baked chicken wings recipe that produced a crispy wing without having to fry them in oil. I’ve seen everything from adding corn starch or baking […]
Today I’m eating crispy skin BBQ chicken drumsticks on the Big Green Egg. This is an easy recipe that can be done on any gas or charcoal grill as long as you can set your grill up for indirect cooking. Cooking the meat at a higher temperature is the secret […]
Dear Buffalo Chicken Wings, I will never forget the first time I met you. It was in a small Upstate New York bowling alley in the dead of winter in 1996. A college football game played on the TV, cigarette smoke hung in the air and the sound of crashing […]
Today, I’m eating a childhood favorite and a true taste of Upstate New York: Chicken Spiedies. I grew up near Binghamton, New York, home of the chicken spiedie, and this dinner dish is perhaps the most famous thing to come out of the Southern Tier of New York. Chicken spiedies […]
Today, I’m eating an Upstate New York favorite – Chicken Riggies! Chances are if you live outside Utica, NY, you haven’t heard of the classic dish made famous in that region area of the Empire State. There, Chicken Riggies are as common at an Italian restaurant as spaghetti and meatballs. […]
Today I’m eating hot honey BBQ smoked chicken wings on the Big Green Egg. Prep Get the Big Green Egg set up for 350 degrees indirect cooking with 4 chunks of cherry wood for smoke flavor. As the Big Green Egg comes up to temperature, season your wings liberally with […]
