Recipes for men who cook and eat
Today I’m eating pork tenderloin on the Big Green Egg. This recipe works with any grill, so long as you can set up for two-zone cooking. Pork tenderloin is one of the best cuts of meat on a hog. And it makes for a divine experience when you smoke it […]
Today I’m eating Memphis spare ribs on the Big Green Egg. Memphis spare ribs are unique in the BBQ world for their lack of BBQ sauces and glazes. Instead, they get their intense flavor from hours of basting or spraying with combinations of apple and vinegar. At home, a Memphis-style […]
Today, I’m eating 3-1-1 ribs on the Big Green Egg. I’m using spare ribs for this recipe, which are not as thick as baby backs and are a more inexpensive rib. What is the 3-1-1 method? It’s a simple formula that produces consistent results and is perfect if you want […]
Today I’m eating a childhood classic of mine in upstate New York: Grilled Italian sausage sandwiches with peppers and onions on the Big Green Egg. You can make the sandwiches over any charcoal or gas grill. Heck, you can even cook them entirely in a cast iron pan on the […]
Today’s I’m eating a Caribbean jerk spare ribs recipe smoked on the Big Green Egg. The flavors of the Caribbean are so distinct that they are impossible to forget. My first trip was when I was a fresh-out-of-college hot shot who thought he could handle real heat. WRONG! I ordered […]
Today I’m eating no-wrap pork spare ribs on the Big Green Egg. This recipe works with any grill or smoker, so long as you can establish an indirect fire with wood chips or chunks. Sometimes you run out of aluminum foil, or brown sugar, or apple juice or whatever else […]
Today I’m eating overnight BBQ smoked pulled pork from the Big Green Egg. You’ll see a lot online regarding different strategies for great pulled pork — injecting, saucing, wrapping with honey, apple juice and all that. Since I’m planning to set it and forget it over night, and I want […]
Today I’m eating tender, juicy grilled pork chops on the Big Green Egg. Pork chops don’t have to be dry, and i’ve found two keys to a perfect pork chop on the grill: Prepare the Grilled Pork Chops The first is to set your grill up for a lower cooking […]
