Recipes for men who cook and eat
Today, I’m eating picanha or sirloin cap, cooked using a rotisserie attachment called the Joetisserie on the Big Green Egg. Picanha is one of the most flavorful, tender cuts of beef, but you have to pay attention and cook it properly to get the best results. This Brazilian dish is […]
This is a super simple cheater recipe for a delicious steak lettuce wrap on the Big Green Egg. You can get this dinner on the table in 15 minutes, once the grill is up to temperature. Let’s get started. Prepare the Steak Lettuce Wrap Get your grill heated up for […]
I’ve compiled a list of 15 new holiday cocktails that will sure to please a crowd. Last year, I spend December creating and testing dozens of cocktails recipes – some new, some old with a twist, some stinkers, some awesome winners. And now I’ve narrowed the list to these new […]
Today I’m eating pork tenderloin on the Big Green Egg. This recipe works with any grill, so long as you can set up for two-zone cooking. Pork tenderloin is one of the best cuts of meat on a hog. And it makes for a divine experience when you smoke it […]
Today I’m eating Memphis spare ribs on the Big Green Egg. Memphis spare ribs are unique in the BBQ world for their lack of BBQ sauces and glazes. Instead, they get their intense flavor from hours of basting or spraying with combinations of apple and vinegar. At home, a Memphis-style […]
Today, I’m eating 3-1-1 ribs on the Big Green Egg. I’m using spare ribs for this recipe, which are not as thick as baby backs and are a more inexpensive rib. What is the 3-1-1 method? It’s a simple formula that produces consistent results and is perfect if you want […]
Today I’m eating a childhood classic of mine in upstate New York: Grilled Italian sausage sandwiches with peppers and onions on the Big Green Egg. You can make the sandwiches over any charcoal or gas grill. Heck, you can even cook them entirely in a cast iron pan on the […]
Today I’m eating a smoked brisket off the Big Green Egg. Whole packer brisket is the holy grail of BBQ. Master this massive cut, and there’s nothing you can’t handle. The key to a good brisket to temperature control. Keep your grill running at 250 without any big spikes or […]
Today I’m eating grilled cheeseburgers on the Big Green Egg. There’s nothing more American than grilling out in the summer or on July 4 with some cheeseburgers and hot dogs. This simple recipe follows only a few rules for delicious, juicy grilled cheeseburgers, whether on the Big Green Egg, or […]
Today’s I’m eating a Caribbean jerk spare ribs recipe smoked on the Big Green Egg. The flavors of the Caribbean are so distinct that they are impossible to forget. My first trip was when I was a fresh-out-of-college hot shot who thought he could handle real heat. WRONG! I ordered […]
