Recipes for men who cook and eat
Today, I’m eating picanha or sirloin cap, cooked using a rotisserie attachment called the Joetisserie on the Big Green Egg. Picanha is one of the most flavorful, tender cuts of beef, but you have to pay attention and cook it properly to get the best results. This Brazilian dish is […]
This is a super simple cheater recipe for a delicious steak lettuce wrap on the Big Green Egg. You can get this dinner on the table in 15 minutes, once the grill is up to temperature. Let’s get started. Prepare the Steak Lettuce Wrap Get your grill heated up for […]
Today I’m eating pork tenderloin on the Big Green Egg. This recipe works with any grill, so long as you can set up for two-zone cooking. Pork tenderloin is one of the best cuts of meat on a hog. And it makes for a divine experience when you smoke it […]
Today I’m eating rotisserie chicken on the Big Green Egg or Kamado Joe using the Joetisserie attachment. The Joetisserie, which allows you to make fantastic rotisserie chicken on the Big Green Egg or Kamado Joe is one of the coolest attachments for your kamado cooker. Everyone loves the grocery store […]
Today I’m eating crispy skin BBQ chicken drumsticks on the Big Green Egg. This is an easy recipe that can be done on any gas or charcoal grill as long as you can set your grill up for indirect cooking. Cooking the meat at a higher temperature is the secret […]
Today I’m eating a childhood classic of mine in upstate New York: Grilled Italian sausage sandwiches with peppers and onions on the Big Green Egg. You can make the sandwiches over any charcoal or gas grill. Heck, you can even cook them entirely in a cast iron pan on the […]
Today I’m eating a grilled porterhouse steak with blue cheese butter on the Big Green Egg. Ah, the fabled grilled porterhouse. This massive and sometimes intimidating steak is a real show-stopper when done right. It’s made up of two steaks people love, so if you have picky steak eaters over […]
Today I’m eating grilled boneless ribeye steaks on the Big Green Egg, but this can be done on any charcoal or gas grill. Just follow the time and temperature directions for a perfect steakhouse-quality steak. I’m using boneless ribeye steaks today. A bone-in steak is obviously the show-stopper, but the […]
Today I’m eating grilled cheeseburgers on the Big Green Egg. There’s nothing more American than grilling out in the summer or on July 4 with some cheeseburgers and hot dogs. This simple recipe follows only a few rules for delicious, juicy grilled cheeseburgers, whether on the Big Green Egg, or […]
Pepperoni pizza on the Big Green Egg produces authentic wood-fired pizza in your own backyard. Kamado-style cookers are great for circulating heat and cooking pizza from all sides at a high temperature. In this recipe, I’m using a store-bought pizza dough ball, whole milk mozzarella and sliced pepperoni. Let’s get […]
