Recipes for men who cook and eat
Today I’m eating pork tenderloin on the Big Green Egg. This recipe works with any grill, so long as you can set up for two-zone cooking. Pork tenderloin is one of the best cuts of meat on a hog. And it makes for a divine experience when you smoke it […]
Today I’m eating Memphis spare ribs on the Big Green Egg. Memphis spare ribs are unique in the BBQ world for their lack of BBQ sauces and glazes. Instead, they get their intense flavor from hours of basting or spraying with combinations of apple and vinegar. At home, a Memphis-style […]
Today, I’m eating 3-1-1 ribs on the Big Green Egg. I’m using spare ribs for this recipe, which are not as thick as baby backs and are a more inexpensive rib. What is the 3-1-1 method? It’s a simple formula that produces consistent results and is perfect if you want […]
Today I’m eating a smoked brisket off the Big Green Egg. Whole packer brisket is the holy grail of BBQ. Master this massive cut, and there’s nothing you can’t handle. The key to a good brisket to temperature control. Keep your grill running at 250 without any big spikes or […]
Today I’m eating no-wrap pork spare ribs on the Big Green Egg. This recipe works with any grill or smoker, so long as you can establish an indirect fire with wood chips or chunks. Sometimes you run out of aluminum foil, or brown sugar, or apple juice or whatever else […]
Today, I’m eating easy Big Green Egg grilled pepperoni pan pizza. This dinner recipe is a winner for the entire family and will have you remembering your childhood. Everyone grew up with this pepperoni pan pizza – a soft, buttery crust loaded with cheese and toppings. Let’s get started. Prep […]
Today I’m eating hot honey BBQ smoked chicken wings on the Big Green Egg. Prep Get the Big Green Egg set up for 350 degrees indirect cooking with 4 chunks of cherry wood for smoke flavor. As the Big Green Egg comes up to temperature, season your wings liberally with […]
Today I’m eating overnight BBQ smoked pulled pork from the Big Green Egg. You’ll see a lot online regarding different strategies for great pulled pork — injecting, saucing, wrapping with honey, apple juice and all that. Since I’m planning to set it and forget it over night, and I want […]
