Grilled BBQ Chicken on the Big Green Egg

Written by Published on in Big Green Egg, Chicken, Dinner, Grilling, Poultry
This post may contain affiliate links. We may earn money from the companies mentioned in this post. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Jump to Recipe·Print Recipe
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled chicken on Big Green Egg

Grilled BBQ Chicken

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews
  • Author: Man Who Eats
  • Total Time: 1 hour, 10 minutes
  • Yield: 3–4 servings 1x
Print Recipe

Ingredients

Scale

Instructions

  1. Prepare grill for direct, medium heat, about 300 degrees.
  2. Remove backbone from chicken by running kitchen shears along either side of the backbone. Flip and press firmly down on breasts to crack the breastbone to flatten chicken.
  3. Season on both sides with your favorite poultry rub.
  4. Place on grill, skin side down and cook for 20 minutes with the lid closed.
  5. Flip and continue cooking with lid closed for additional 20 minutes.
  6. Brush BBQ sauce onto chicken sin and continue cooking for additional 10 minutes or until an instant read thermometer measures 160 degrees in the breast.
  7. Remove from grill and let rest for 15 minutes before slicing and serving.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Category: Poultry
  • Method: Grilled
  • Cuisine: American

Did you make this recipe?

Tag @ManWhoEats on Instagram

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

*